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Yeosu?�s regional dishes are somewhat distinctive. Gejang is a dish produced up of raw crab and soy sauce. Other Particular delicacies are Dolsan Gat Kimchi, leaf mustard kimchi, Korean lettuce, cabbage soup or ugeoji, seodaehoe which is produced up of raw tonguefish, gat jangeohoe that's sliced Uncooked pike eel, gul gukbap or oyster rice soup,